A ‘Saint-Tropez’ beach club in the heart of the city
The glittering French Riviera awaits at the ANA InterContinental Tokyo’s Garden Pool this summer. Mumm Beach Club is back with a Saint-Tropez theme that will allow guests to experience poolside luxury along with Mumm Grand Cordon Rose Champagne and delectable dishes.
Classic French cuisine accented with shades of purple
Diners are invited to enjoy the bright sunny days of summer at Andaz Tokyo Toranomon Hills with a dining offer that weaves the sights, sounds and tastes of France’s seasonal best.
Sitting 250 meters atop the city, The Rooftop Bar terrace whisks diners away to the lavender fields of Provence where guests can enjoy an afternoon tea and dinner in the garden.
Take it easy with original cocktails and performances
Exquisite cocktails with breathtaking views of central Tokyo await guestsat the Cerulean Tower Tokyu Hotel in Shibuya.
Located on the hotel’s top floor, the main bar Bellovisto is characterizedby its refined atmosphere and stunning panoramic view of city sights,such as Tokyo Tower and even Mount Fuji. Featuring nightly jazz performances,the bar offers guests sophisticated drinking and dining to enjoywith premium entertainment.
Spice up the season with a fiesta packed with Latin flavors
Located on the sixth floor of Grand Hyatt Tokyo, The Oak Door steakhouseoffers exciting dishes at their spacious terrace this summer. Guests are invitedto join the summer season fun and enjoy exceptional offerings served in thisatmospheric seating area until Sept. 30.
Mouthwatering delights await at seaside barbecue
Through Sept. 30, delectable barbecue and scenic views of Tokyo Bay and the city are the order of the day at Hilton Tokyo Odaiba’s Ablaze.
Elegant seaside beer garden Ablaze boasts a mouthwatering selection of dishes, including pork spare ribs, thick sliced bacon and hicken kebabs, all to be savored at the beer garden’s spacious terrace seating. Other dishes, including Caesar salad and tortilla chips with a spicy cheese dip, as well as sausages, scallops, red squid and angelic shrimp, complement the conventional barbecue fare. The barbecue setup uses smoke-free roasters, preventing the scent of barbecue from lingering on clothing and is perfect for dates or gatherings among friends and family.
Delectable fusion fare prepared by Michelin-starred chef
Situated amid the soothing nature of Hakone, Kanaya Resort Hakone offers ultimate comfort, first-class service synonymous with the Kinugawa Kanaya brand and sensational dining.
The dishes are a seamless blend of Japanese and French cuisine and the creations of chef and Michelin star recipient Hirotaka Mori. The French dinner course, available at restaurant John Kanaya, includes dishes with fresh seafood, as well as the chef’s special duck foie gras. The duck foie gras is prepared differently each season, allowing guests to discover new tastes with every visit.
Confections and afternoon tea basked in tropical zest and colors
The Peninsula Tokyo invites guests to indulge in a heavenly collection of summer sweets prepared with pineapple, mango, coconuts and other seasonal favorites through Aug. 31.
These summer delights, available for takeout, include the Okinawa baba (¥700), a coconutshaped cake with brioche dipped in brown sugar and rum and coated with layers of pineapple and sudachi (dark green citrus) cream covered in a coconut mousse, as well as the peach and rosemary cake (¥700), containing peach and rosemary mousse coated with vibrant peach jelly. Guests can enjoy passion fruit cheese cake (¥700), as well as mango cake (¥700), which is a delightful combination of sponge cake, matcha cream, and mango and lime jam. Prepared with thick fresh cream and sweet mango, the beautifully arranged mango short cake, resembling an orange rose, is available as a whole cake (¥3,330) or in slices (¥680).
Feast on a selection of fruity desserts and savory specialties
Looking for a tropical paradise in Tokyo this summer? The Royal ParkHotel is hosting a Tropical Fruits Carnival from July 6 to Sept. 1, providingguests with a blissful retreat to get through the strenuous summer heat.
First up is a summer dinner buffet starring dainty desserts replete withtropical fruits, including mango, passion fruit and pineapple.To the delightof guests with a more savory palate, a selection of roast beef, omelets,crab and other specialties as pre-sweet primers are available.
The buffet is ¥7,128 per adult, ¥5,940 per senior and ¥4,158 per child,and will take place every weekend from 5:30 p.m. to 9 p.m., at the firstfloorrestaurant Symphony.
Indulge in nostalgic summertime treats and Hawaiian flair
An iconic Japanese summer dessert, infused with flavors nostalgic of a Tokyo childhood? Check. High afternoon tea from one of Tokyo’s top pastry chefs, but served with a tropical twist? Check. Slippery sōmen noodles with a Southeast Asian bent? Check. Bubble tea cocktails, a boozy riff of Japan’s latest drink trend? Check.
It’s summertime at The Lobby Lounge,
The Shangri-La Hotel, Tokyo.