Located on the sixth floor of Grand Hyatt Tokyo, The Oak Door steakhouse offers exciting dishes at their spacious terrace this summer. Guests are invited to join the summer season fun and enjoy exceptional offerings served in this atmospheric seating area until Sept. 30.
Every summer, The Oak Door opens its floor-to-ceiling windows for its annual barbecue beer garden. Featured for the first time is Fiesta Mexicana — a Latin cuisine package with free-flowing frozen cocktails and beer.
The food, with its blend of fragrant spices, makes a perfect match for icy cold refreshments such as Corona beer, micheladas, Mexican Negroni cocktails and frozen mescal margaritas (kiwifruit, strawberry and mango).
The beer garden is open from 6 p.m. to 10 p.m. with free-flowing drink plans starting at ¥6,800.
Various items are wrapped in tortillas for easy dining among friends and family.
Items include carne asada nachos (grilled beef nachos), Latin-inspired sausages, smoked beef brisket, garlic shrimp and elotes (grilled corn). Diners can eat like the Mexicans do: savor grilled beef nachos and a wide range of Latin-inspired dishes with a refreshing cold beer, glass of crisp wine or cocktail of choice.
Sponsored by Grand Hyatt Tokyo