Hanami (cherry blossom viewing) is the perfect setting to enjoy an elegant dinner with breathtaking city views. In such a setting, The Rooftop Bar on the 52nd floor of Andaz Tokyo Toranomon Hills offers a dreamlike Sakura Dinner featuring sakura (cherry blossom)-related dishes high above the city from Mar. 29 to Apr. 14.
There are two dinner plans for guests to enjoy a spring night out. The ¥12,000 option features a glass of Perrier Jouet Grand Brut Champagne,while the ¥15,000 dinner comes with a glass of Perrier Jouet Blason Rose Champagne and two hours of free-flowing house wines, beer and selected soft drinks. Prices exclude tax and a 15 percent service charge.
Both dinners begin with creamy burratina cheese and succulent sakura-infused chicken; followed by sauteed scallops, sitting on a delicate bed of sakura-flavored risoni pasta garnished with beetroot foam. The main is juicy grilled Japanese beef sirloin, served with a spring mountain vegetable beignet with Madeira sauce. The meal is completed with strawberry shortcake with custard Chantilly cream, vanilla ice cream and a mixed berry and mint salad.
Reservations (for two or more) are accepted until 24 hours in advance.
Sponsored by Andaz Tokyo