SPECIAL SUPPLEMENTS

2020 Spring Gourmet Special

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This supplement was published on March 6; services offered may change without notice.

TORANOMON

Andaz Tokyo

Gaze upon Tokyo’s alluring cityscape from a rooftop garden

Taking in the sakura (cherry blossoms) at night in a luxurious igloo, indulging in pastel pink delicacies or sipping on seasonally inspired cocktails — the Rooftop Bar at Andaz Tokyo Toranomon Hills brings sophistication to spring festivities, 250 meters above the city.

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GINZA

The Gate Hotel Tokyo

Sakura-centric courses emboldened by seasonal ingredients

While spring can be notorious for its wildly unreliable weather, gourmands know that the season heralds a traditional time to refresh the mind and body. In food terms, that translates to a menu that speaks of new harvests and vibrant, fresh produce.

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ROPPONGI

Grand Hyatt Tokyo

Afternoon tea, picnic basket lunches among spring-kissed offerings

Sakura (cherry blossoms) are renowned for their beauty and color that inspire chefs every spring. Selected eateries at Grand Hyatt Tokyo have created seasonal menus celebrating the iconic bloom.

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MARUNOUCHI

The Peninsula Tokyo

Sweet treats blooming with pink fervor, elegant craftsmanship

The Peninsula Tokyo is celebrating the arrival of spring with a selection of sweets and beverages based on the season’s iconic sakura (cherry blossoms).

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NIHONBASHI

Royal Park Hotel

A sumptuous Chinese dinner course to celebrate new beginnings

Spring is the season of newness, in nature and in life, with many people starting new schools or jobs in April. Up until April 30, Chinese restaurant Keikaen at Royal Park Hotel in Tokyo invites guests to feast on its celebratory course dinner (¥15,730), apt for marking fresh beginnings.

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KINUGAWA

Kinugawa Kanaya Hotel

Traditional fusion cuisine made to reflect changing seasons

Nestled away in the lush valley surrounding the Kinugawa River, Kinugawa Kanaya Hotel is blending Eastern and Western hospitality amid a soothing and picturesque atmosphere that changes to reflect the seasons. In keeping this tradition, the hotel is offering a collection of seasonal beverages and dishes at its restaurant Dining John Kanaya.

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OSAKA

Hilton Osaka

Meat lovers rejoice: Tomahawk steak and lamb are on the menu

A wood and charcoal-grilled tomahawk steak. Short ribs or rack of lamb cooked to bring out the natural flavors of the meat and the choice of biting into these cuts with either special spices, red wine sauce, ginger caramel soy sauce, wasabi or Bearnaise sauce. Bread with a crunchy crust and soft inside, along with wine, serve as ideal companions.

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