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301. TOKYO FOOD FILE - ROBBIE SWINNERTON
Embracing the brasserie
Nov. 7, 2003
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302. TOKYO FOOD FILE - ROBBIE SWINNERTON
SUSHI-BUN
An altar in the temple of fresh fish
Oct. 17, 2003
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303. TOKYO FOOD FILE - ROBBIE SWINNERTON
LUXOR
Pride of Italy, transplanted
Oct. 3, 2003
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304. TOKYO FOOD FILE - ROBBIE SWINNERTON
Pour a libation to summer's end at a stylish washoku hideaway
Sept. 26, 2003
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305. TOKYO FOOD FILE - ROBBIE SWINNERTON
'R' you ready to crack open oyster season?
Sept. 12, 2003
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306. TOKYO FOOD FILE - ROBBIE SWINNERTON
O, I do like to eat beside the seaside
Aug. 22, 2003
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307. TOKYO FOOD FILE - ROBBIE SWINNERTON
Keeping your cool this summer
Aug. 8, 2003
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308. TOKYO FOOD FILE - ROBBIE SWINNERTON
L'ECAILLER
Why shell out?
July 25, 2003
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309. TOKYO FOOD FILE - ROBBIE SWINNERTON
This Ricos is posh, new -- but is it improved?
July 18, 2003
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310. TOKYO FOOD FILE - ROBBIE SWINNERTON
Vietnamese cooking puts a spring in your step
July 11, 2003
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311. TOKYO FOOD FILE - ROBBIE SWINNERTON
A hearty 'buon gusto' that's a bargain
July 4, 2003
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312. TOKYO FOOD FILE - ROBBIE SWINNERTON
ROPPONGI HILLS CLUB
On top of the world
June 27, 2003
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313. TOKYO FOOD FILE - ROBBIE SWINNERTON
DEAN & DELUCA
A slice of NY in Marunouchi
June 13, 2003
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314. TOKYO FOOD FILE - ROBBIE SWINNERTON
Mikawa: the golden temple of tempura
June 6, 2003
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315. TOKYO FOOD FILE - ROBBIE SWINNERTON
Is it worth the wait? Mais bien sur!
May 30, 2003
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316. TOKYO FOOD FILE - ROBBIE SWINNERTON
BOMBAY GOURMET
At last, Indian food for kulcha vultures
May 16, 2003
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317. TOKYO FOOD FILE - ROBBIE SWINNERTON
CAFE + CULTURE
The fine art of museum dining
May 9, 2003
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318. TOKYO FOOD FILE - ROBBIE SWINNERTON
Masahito Ueki does it again
May 2, 2003
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319. TOKYO FOOD FILE - ROBBIE SWINNERTON
I'm falling in love again
April 25, 2003
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320. TOKYO FOOD FILE - ROBBIE SWINNERTON
On a higher plane
April 18, 2003
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321. TOKYO FOOD FILE - ROBBIE SWINNERTON
The big breakfast
April 11, 2003
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322. TOKYO FOOD FILE - ROBBIE SWINNERTON
More than just a pour
March 28, 2003
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323. TOKYO FOOD FILE - ROBBIE SWINNERTON
Elevated dining at this three-in-one
March 21, 2003
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324. TOKYO FOOD FILE - ROBBIE SWINNERTON
Vegetarianism for all
March 14, 2003
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325. TOKYO FOOD FILE - ROBBIE SWINNERTON
A slice of Spain to liven up Lent
March 7, 2003
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326. TOKYO FOOD FILE - ROBBIE SWINNERTON
SIMPLY CREATIVE
Bettering the bistro
Feb. 28, 2003
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327. TOKYO FOOD FILE - ROBBIE SWINNERTON
A hidden gem of an izakaya
Feb. 21, 2003
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328. TOKYO FOOD FILE - ROBBIE SWINNERTON
DECADENCE IN A CUP
Take your lover to Hevin and back
Feb. 14, 2003
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329. TOKYO FOOD FILE - ROBBIE SWINNERTON
SONAMU
Fare to put some hair on your chest
Feb. 7, 2003
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330. TOKYO FOOD FILE - ROBBIE SWINNERTON
Fun food in funky retro style
Jan. 31, 2003
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331. TOKYO FOOD FILE - ROBBIE SWINNERTON
From the Mongol steppes to Sugamo
Jan. 24, 2003
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332. TOKYO FOOD FILE - ROBBIE SWINNERTON
Fine fowl deeds in Azabu-Juban
Jan. 17, 2003
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333. TOKYO FOOD FILE - ROBBIE SWINNERTON
Kanda's shrine to the humble soba noodle
Jan. 10, 2003
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334. TOKYO FOOD FILE - ROBBIE SWINNERTON
Chic eats for the months ahead
Jan. 3, 2003
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335. TOKYO FOOD FILE - ROBBIE SWINNERTON
Let us raise a toast to six of the best in 2002
Dec. 27, 2002
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336. TOKYO FOOD FILE - ROBBIE SWINNERTON
Le BBQ Franco-Japonais
Dec. 20, 2002
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337. TOKYO FOOD FILE - ROBBIE SWINNERTON
Time to say arrivederci to the old-school cucina
Dec. 13, 2002
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338. TOKYO FOOD FILE - ROBBIE SWINNERTON
New washoku comes of age
Dec. 6, 2002
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339. TOKYO FOOD FILE - ROBBIE SWINNERTON
Old world brews for a new century
Nov. 24, 2002
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340. TOKYO FOOD FILE - ROBBIE SWINNERTON
Nibblin', sippin' and slurpin'
Nov. 17, 2002
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341. TOKYO FOOD FILE - ROBBIE SWINNERTON
New digs, but same culinary magic
Nov. 10, 2002
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342. TOKYO FOOD FILE - ROBBIE SWINNERTON
We'll have 'the usual'
Nov. 3, 2002
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343. TOKYO FOOD FILE - ROBBIE SWINNERTON
Grazing between East and West
Oct. 27, 2002
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344. TOKYO FOOD FILE - ROBBIE SWINNERTON
The garden of heavenly tofu delights
Oct. 20, 2002
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345. TOKYO FOOD FILE - ROBBIE SWINNERTON
Fresh, raw Ebisu, on the half-shell
Oct. 13, 2002
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346. TOKYO FOOD FILE - ROBBIE SWINNERTON
Tempura with a tale to tell
Oct. 6, 2002
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347. TOKYO FOOD FILE - ROBBIE SWINNERTON
As bistros go, this one is parfait
Sept. 29, 2002
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348. TOKYO FOOD FILE - ROBBIE SWINNERTON
Old school from the New World
Sept. 22, 2002
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349. TOKYO FOOD FILE - ROBBIE SWINNERTON
Simplicity, the mother of perfection
Sept. 15, 2002
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350. TOKYO FOOD FILE - ROBBIE SWINNERTON
Three hours of pure bliss
Sept. 8, 2002
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