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251. TOKYO FOOD FILE - ROBBIE SWINNERTON
GORDON RAMSAY
Haute cuisine with altitude
Dec. 2, 2005
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252. TOKYO FOOD FILE: Banrekiryukoko - ROBBIE SWINNERTON
BANREKIRYUKODO
Simple alchemy works wonders
Nov. 18, 2005
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253. TOKYO FOOD FILE: Shunju Tsugihagi - ROBBIE SWINNERTON
Perfection in the mix
Nov. 4, 2005
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254. TOKYO FOOD FILE: Les Vinum - ROBBIE SWINNERTON
Wine and BBQ in wafu style
Oct. 21, 2005
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255. TOKYO FOOD FILE: Les Vinum - ROBBIE SWINNERTON
Wine and BBQ in wafu style
Oct. 21, 2005
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256. TOKYO FOOD FILE: Kumazawa Brewing Company, Tensei, Trattoria Mokichi - ROBBIE SWINNERTON
Brews worth the trip
Oct. 7, 2005
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257. TOKYO FOOD FILE: Negiya Heikichi - ROBBIE SWINNERTON
Peace of mind can be yours, even in Shibuya
Sept. 16, 2005
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258. TOKYO FOOD FILE: Brasserie Bec - ROBBIE SWINNERTON
Bet you wished you lived nearby
Sept. 2, 2005
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259. TOKYO FOOD FILE: Shimauta Paradise, Phuket Aroyna Tabeta - ROBBIE SWINNERTON
FROM THE ISLANDS TO INDOCHINA
Urban oases for summertime dining
Aug. 19, 2005
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260. TOKYO FOOD FILE: Bar Camaron - ROBBIE SWINNERTON
An appetite for Andalucia
Aug. 5, 2005
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261. TOKYO FOOD FILE: Hatsuogawa - ROBBIE SWINNERTON
The days of eel are upon us
July 15, 2005
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262. TOKYO FOOD FILE: Sekirei - ROBBIE SWINNERTON
In a beer garden of heavenly delights
July 1, 2005
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263. TOKYO FOOD FILE: Tribes - ROBBIE SWINNERTON
An African heart beats in Kagurazaka
June 17, 2005
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264. TOKYO FOOD FILE: Sushi Ouchi - ROBBIE SWINNERTON
There's nothing to fear in naturally good sushi
June 10, 2005
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265. TOKYO FOOD FILE: Da Pasquale - ROBBIE SWINNERTON
Premium pizza in a spiced-up setting
June 3, 2005
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266. TOKYO FOOD FILE: T (tei) - ROBBIE SWINNERTON
Sacred setting that suits local-grown food to a T
May 20, 2005
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267. TOKYO FOOD FILE: Thai food in Shin-Okubo - ROBBIE SWINNERTON
A Tokyo hotline to Bangkok
May 13, 2005
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268. TOKYO FOOD FILE: Matsuba Chaya - ROBBIE SWINNERTON
Buddha, soba and the great outdoors
April 15, 2005
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269. TOKYO FOOD FILE: Osteria La Luna Rossa - ROBBIE SWINNERTON
Moon shines brightly in Naka-Meguro
April 1, 2005
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270. TOKYO FOOD FILE: Sosaibo - ROBBIE SWINNERTON
SHOJIN ROCKS
Zen to warm the soul
March 18, 2005
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271. TOKYO FOOD FILE - ROBBIE SWINNERTON
Tapas and paella: paradise in Shibuya
March 4, 2005
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272. TOKYO FOOD FILE: Restaurant t.r - ROBBIE SWINNERTON
EBISU EATERY
A 't.r iffic' little diner
Feb. 18, 2005
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273. TOKYO FOOD FILE: Tong Fat, Togenton, Toki, Goku-Chaso - ROBBIE SWINNERTON
In search of the real flavor of Yokohama's Chukagai
Feb. 4, 2005
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274. TOKYO FOOD FILE: Inakaya East, Robata, Musashi - ROBBIE SWINNERTON
Performance art of the robatayaki
Jan. 21, 2005
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275. TOKYO FOOD FILE: Ebisu Imaiya Saryou - ROBBIE SWINNERTON
A yakitori pavilion that rules the roost
Jan. 7, 2005
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276. TOKYO FOOD FILE - ROBBIE SWINNERTON
Raising a glass to the Food File's faves
Dec. 17, 2004
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277. TOKYO FOOD FILE - ROBBIE SWINNERTON
OLIVES TOKYO
For a night to remember
Dec. 3, 2004
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278. TOKYO FOOD FILE - ROBBIE SWINNERTON
KIZAKURA
Game, set and match in fashion central
Nov. 19, 2004
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279. TOKYO FOOD FILE - ROBBIE SWINNERTON
NEZU CLUB
Closer to real soul of Tokyo
Nov. 5, 2004
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280. TOKYO FOOD FILE: Kitchen, Thai Yum Shokudo - ROBBIE SWINNERTON
S.E. Asian fare with a personal touch
Oct. 15, 2004
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281. TOKYO FOOD FILE: Tio Danjo - ROBBIE SWINNERTON
Top tapas made the Uncle Danjo way
Oct. 1, 2004
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282. TOKYO FOOD FILE - ROBBIE SWINNERTON
Food fit for a doge on canals of Venice
Sept. 17, 2004
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283. TOKYO FOOD FILE: Arossa - ROBBIE SWINNERTON
Arossa spreads Antipodean goodness
Sept. 3, 2004
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284. TOKYO FOOD FILE - ROBBIE SWINNERTON
Chilling out with noodles in summertime
Aug. 20, 2004
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285. TOKYO FOOD FILE - ROBBIE SWINNERTON
Summertime, and the grazing is easy
Aug. 6, 2004
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286. TOKYO FOOD FILE - ROBBIE SWINNERTON
Chugging down the coast
July 16, 2004
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287. TOKYO FOOD FILE - ROBBIE SWINNERTON
Recipe for success: just keep it simple
July 2, 2004
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288. TOKYO FOOD FILE - ROBBIE SWINNERTON
FOUR OF THE BEST
Italian cucina meets 21st-century Tokyo
June 18, 2004
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289. TOKYO FOOD FILE - ROBBIE SWINNERTON
GESSHINKYO
Zen-modern cuisine on a higher plane
June 4, 2004
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290. TOKYO FOOD FILE - ROBBIE SWINNERTON
Bistro browsing for Francophiles about town
May 21, 2004
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291. TOKYO FOOD FILE - ROBBIE SWINNERTON
CHICKEN RICE
SE Asian classic makes itself at home
May 7, 2004
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292. TOKYO FOOD FILE - ROBBIE SWINNERTON
The great outdoors -- on a plate
April 16, 2004
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293. TOKYO FOOD FILE - ROBBIE SWINNERTON
HIGASHI-YAMA
'Designer washoku' for all seasons
April 2, 2004
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294. TOKYO FOOD FILE - ROBBIE SWINNERTON
STEFANO
Faustro conjures up magical Veneto cucina
March 19, 2004
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295. TOKYO FOOD FILE - ROBBIE SWINNERTON
SHINPACHI
A 'low town' izakaya with high standards
March 5, 2004
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296. TOKYO FOOD FILE - ROBBIE SWINNERTON
CHICKEN LICKIN'
Yakitori for gourmets: a 1-2-3 guide
Feb. 20, 2004
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297. TOKYO FOOD FILE - ROBBIE SWINNERTON
DOSA DELIGHTS
Life of spice: a South Indian oasis in central Tokyo
Feb. 6, 2004
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298. TOKYO FOOD FILE - ROBBIE SWINNERTON
Layer up against the cold with chanko nabe
Jan. 16, 2004
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299. TOKYO FOOD FILE: L'Atelier de Joel Robuchon, Izayoi, 1900 Pizzeria, Helmsdale, Delicatessen, RF - ROBBIE SWINNERTON
2003 ON A PLATE
'Tis the season to eat, drink -- and be opinionated
Dec. 19, 2003
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300. TOKYO FOOD FILE - ROBBIE SWINNERTON
THE OAK DOOR
Steak a claim to heavyweight dining
Dec. 12, 2003
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