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151. TOKYO FOOD FILE - ROBBIE SWINNERTON
Up in the Paradise down by the creek
July 3, 2009
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152. TOKYO FOOD FILE - ROBBIE SWINNERTON
Simple seafood and a fish shack
June 19, 2009
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153. TOKYO FOOD FILE - ROBBIE SWINNERTON
Basque in great flavors at Txoko
June 5, 2009
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154. TOKYO FOOD FILE - ROBBIE SWINNERTON
Two more treats along the waterfront
May 1, 2009
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155. TOKYO FOOD FILE - ROBBIE SWINNERTON
Celebrating beef by the Yokohama bayside
May 1, 2009
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156. TOKYO FOOD FILE - ROBBIE SWINNERTON
MOT goes Vietnamese
April 17, 2009
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157. TOKYO FOOD FILE - ROBBIE SWINNERTON
Smoking up in Kanda-Sudacho
April 17, 2009
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158. TOKYO FOOD FILE - ROBBIE SWINNERTON
Fleeting beauty, timeless dining
April 3, 2009
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159. TOKYO FOOD FILE - ROBBIE SWINNERTON
Bruschetta, beer — this must be northern Italy
March 20, 2009
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160. TOKYO FOOD FILE - ROBBIE SWINNERTON
With eager eyes on the kitchen
March 20, 2009
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161. TOKYO FOOD FILE - ROBBIE SWINNERTON
One bird in the pot is worth two on the stick
March 6, 2009
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162. TOKYO FOOD FILE - ROBBIE SWINNERTON
Japan meets Jamaica: ital soba in Tokyo
Feb. 20, 2009
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163. TOKYO FOOD FILE - ROBBIE SWINNERTON
Austere, obscure, entirely Japanese
Feb. 20, 2009
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164. TOKYO FOOD FILE - ROBBIE SWINNERTON
A gastronomic treat
Feb. 6, 2009
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165. TOKYO FOOD FILE - ROBBIE SWINNERTON
Artistic cooking in an American style
Feb. 6, 2009
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166. TOKYO FOOD FILE - ROBBIE SWINNERTON
Tasty dips for a Majestic Tet
Jan. 23, 2009
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167. TOKYO FOOD FILE - ROBBIE SWINNERTON
Tokyo's miso soup: quality, variety and style
Jan. 9, 2009
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168. TOKYO FOOD FILE - ROBBIE SWINNERTON
A mecca for miso out in Kameido
Jan. 9, 2009
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169. TOKYO FOOD FILE - ROBBIE SWINNERTON
Northern Tokyo's top- notch Italian
Dec. 19, 2008
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170. TOKYO FOOD FILE - ROBBIE SWINNERTON
What delicacies hide in Takanawa
Dec. 5, 2008
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171. TOKYO FOOD FILE - ROBBIE SWINNERTON
Bright lights, retro style
Nov. 21, 2008
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172. TOKYO FOOD FILE - ROBBIE SWINNERTON
Haute cuisine and the friendly local
Nov. 7, 2008
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173. TOKYO FOOD FILE - ROBBIE SWINNERTON
Sleek and soulless, the new Shunju ain't what it used to be
Oct. 17, 2008
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174. TOKYO FOOD FILE - ROBBIE SWINNERTON
Modern kaiseki the Maru way
Oct. 17, 2008
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175. TOKYO FOOD FILE - ROBBIE SWINNERTON
It's Kyoto kaiseki, but not as you know it
Oct. 3, 2008
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176. TOKYO FOOD FILE - ROBBIE SWINNERTON
Had enough of the bistro? Then head on to the bouchon
Sept. 19, 2008
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177. TOKYO FOOD FILE - ROBBIE SWINNERTON
A fine bistro life in Kagurazaka
Sept. 19, 2008
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178. TOKYO FOOD FILE - ROBBIE SWINNERTON
A healthy pick-me-up at the train station
Sept. 5, 2008
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179. TOKYO FOOD FILE - ROBBIE SWINNERTON
Found: Tokyo's little Jamaica
Sept. 5, 2008
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180. TOKYO FOOD FILE - ROBBIE SWINNERTON
Heading to the pubs for beer and bangers
Aug. 15, 2008
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181. TOKYO FOOD FILE - ROBBIE SWINNERTON
Everything old is new again
Aug. 15, 2008
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182. TOKYO FOOD FILE - ROBBIE SWINNERTON
Chilling with chuka soba
Aug. 1, 2008
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183. TOKYO FOOD FILE - ROBBIE SWINNERTON
Tradition beats the summer heat
July 18, 2008
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184. TOKYO FOOD FILE - ROBBIE SWINNERTON
A slice of Italy in Shirokanedai
July 4, 2008
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185. TOKYO FOOD FILE - ROBBIE SWINNERTON
Bespoke veggies in Omotesando
June 20, 2008
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186. TOKYO FOOD FILE - ROBBIE SWINNERTON
Maru steps up one more floor
June 6, 2008
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187. TOKYO FOOD FILE - ROBBIE SWINNERTON
bills' beach bites
May 16, 2008
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188. TOKYO FOOD FILE - ROBBIE SWINNERTON
In the carnal realm of Sin
May 2, 2008
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189. TOKYO FOOD FILE - ROBBIE SWINNERTON
Hand-rolled soba: The director's cut
April 18, 2008
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190. TOKYO FOOD FILE - ROBBIE SWINNERTON
Eating, drinking, roving, writing
April 4, 2008
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191. TOKYO FOOD FILE - ROBBIE SWINNERTON
A sip of sake in shitamachi
March 21, 2008
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192. TOKYO FOOD FILE - ROBBIE SWINNERTON
Iberico comes to Mon-Naka
March 7, 2008
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193. TOKYO FOOD FILE - ROBBIE SWINNERTON
French freres serve up 'bistronomie'
Feb. 15, 2008
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194. TOKYO FOOD FILE - ROBBIE SWINNERTON
Simmering over a nabe hot pot
Feb. 1, 2008
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195. TOKYO FOOD FILE - ROBBIE SWINNERTON
The fiery flavor of Korean winter
Jan. 18, 2008
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196. TOKYO FOOD FILE - ROBBIE SWINNERTON
New Year's cheers
Jan. 4, 2008
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197. TOKYO FOOD FILE - ROBBIE SWINNERTON
Rounding off a great year in food
Dec. 21, 2007
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198. TOKYO FOOD FILE - ROBBIE SWINNERTON
Smile and say cheese at Esperia
Dec. 7, 2007
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199. TOKYO FOOD FILE - ROBBIE SWINNERTON
Naka-Meguro goes organic
Nov. 16, 2007
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200. TOKYO FOOD FILE - ROBBIE SWINNERTON
Oden : Japanese for 'soul food'
Nov. 2, 2007
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