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51. TOKYO FOOD FILE - ROBBIE SWINNERTON
Nighttime nibbles served by the pint
Dec. 2, 2011
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52. TOKYO FOOD FILE - ROBBIE SWINNERTON
Artisan cuisine that looks as beautiful as it tastes
Dec. 2, 2011
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53. TOKYO FOOD FILE - ROBBIE SWINNERTON
Fresh-baked bread to suit every dish on the menu
Nov. 18, 2011
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54. TOKYO FOOD FILE - ROBBIE SWINNERTON
Plenty of wine — and food to match
Nov. 18, 2011
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55. TOKYO FOOD FILE - ROBBIE SWINNERTON
Deli, coffee — and don't forget your monocle
Nov. 4, 2011
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56. TOKYO FOOD FILE - ROBBIE SWINNERTON
Mushrooms and much more in Moto-Yoyogi
Nov. 4, 2011
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57. TOKYO FOOD FILE - ROBBIE SWINNERTON
Who says kaiseki dining has to be stuffy?
Oct. 21, 2011
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58. TOKYO FOOD FILE - ROBBIE SWINNERTON
The most satisfying soba in temple town
Oct. 7, 2011
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59. TOKYO FOOD FILE - ROBBIE SWINNERTON
Weather the fall with an old Edo classic
Oct. 7, 2011
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60. TOKYO FOOD FILE - ROBBIE SWINNERTON
Sardinia meets Shonan: coastal cucina with flair and local flavor
Sept. 16, 2011
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61. TOKYO FOOD FILE - ROBBIE SWINNERTON
Proper pizza and pasta — and yes, it's in Tokyo
Sept. 16, 2011
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62. TOKYO FOOD FILE - ROBBIE SWINNERTON
Bohemian baguettes all the way from Vietnam
Sept. 2, 2011
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63. TOKYO FOOD FILE - ROBBIE SWINNERTON
A taste of Portugal in Tokyo's backstreets
Sept. 2, 2011
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64. TOKYO FOOD FILE - ROBBIE SWINNERTON
Dying for a crafty pint? Head down to Kanda
Aug. 19, 2011
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65. TOKYO FOOD FILE - ROBBIE SWINNERTON
Perfect BBQ and beer for a long, hot summer
Aug. 19, 2011
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66. TOKYO FOOD FILE - ROBBIE SWINNERTON
Sun, sea, sand and slurping soup noodles
Aug. 5, 2011
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67. TOKYO FOOD FILE - ROBBIE SWINNERTON
Beat the heat with Orkin's spicy chilled noodles
Aug. 5, 2011
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68. TOKYO FOOD FILE - ROBBIE SWINNERTON
Authentic flavor in a tiny bistro setting
July 15, 2011
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69. TOKYO FOOD FILE - ROBBIE SWINNERTON
On track for great Vietnamese food
July 15, 2011
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70. TOKYO FOOD FILE - ROBBIE SWINNERTON
Sampling unusual finds on the sake list
July 1, 2011
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71. TOKYO FOOD FILE - ROBBIE SWINNERTON
Japanese cuisine that follows nature's cues
July 1, 2011
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72. TOKYO FOOD FILE - ROBBIE SWINNERTON
Two more tempting Kagurazaka finds
June 17, 2011
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73. TOKYO FOOD FILE - ROBBIE SWINNERTON
A traditional cure for the rainy-season blues
June 17, 2011
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74. TOKYO FOOD FILE - ROBBIE SWINNERTON
Other dining options in Upper Shibuya
June 3, 2011
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75. TOKYO FOOD FILE - ROBBIE SWINNERTON
ABASQUE
Basque in the flavor of rustic, refined cuisine
June 3, 2011
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76. TOKYO FOOD FILE - ROBBIE SWINNERTON
Chow down in faith with organic eats
May 20, 2011
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77. TOKYO FOOD FILE - ROBBIE SWINNERTON
Farmers' touch brings peas and quiet to Tokyo
May 20, 2011
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78. TOKYO FOOD FILE - ROBBIE SWINNERTON
Eat For Japan: The first bite is with the heart
April 15, 2011
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79. TOKYO FOOD FILE - ROBBIE SWINNERTON
Celebrating spring with sake and seasonal fare
April 15, 2011
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80. TOKYO FOOD FILE - ROBBIE SWINNERTON
Simple nourishment that tastes like poetry
April 1, 2011
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81. TOKYO FOOD FILE - ROBBIE SWINNERTON
A taste trip to the Bali backstreets
March 18, 2011
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82. TOKYO FOOD FILE - ROBBIE SWINNERTON
American breakfast around the clock
March 4, 2011
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83. TOKYO FOOD FILE - ROBBIE SWINNERTON
Enjoy your burger shaken, not stirred
March 4, 2011
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84. TOKYO FOOD FILE - ROBBIE SWINNERTON
Affordable eats with a contemporary vibe
Feb. 18, 2011
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85. TOKYO FOOD FILE - ROBBIE SWINNERTON
Good Japanese dining that's accessible to all
Feb. 18, 2011
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86. TOKYO FOOD FILE - ROBBIE SWINNERTON
Bayside brews
Feb. 4, 2011
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87. TOKYO FOOD FILE - ROBBIE SWINNERTON
Where there's smoke, there's BBQ and beer
Feb. 4, 2011
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88. TOKYO FOOD FILE - ROBBIE SWINNERTON
Wine that stands out
Jan. 21, 2011
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89. TOKYO FOOD FILE - ROBBIE SWINNERTON
Cheap and tasty eats on your feet
Jan. 21, 2011
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90. TOKYO FOOD FILE - ROBBIE SWINNERTON
Slurping soba in more formal surroundings
Jan. 7, 2011
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91. TOKYO FOOD FILE - ROBBIE SWINNERTON
For a relaxed, stylish meal, use your noodle
Jan. 7, 2011
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92. TOKYO FOOD FILE - ROBBIE SWINNERTON
Smells like great Italian — but book ahead
Dec. 17, 2010
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93. TOKYO FOOD FILE - ROBBIE SWINNERTON
High-end Italian for the spontaneous gourmet
Dec. 17, 2010
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94. TOKYO FOOD FILE - ROBBIE SWINNERTON
Junkadelic makes its (exclamation) mark
Dec. 3, 2010
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95. TOKYO FOOD FILE - ROBBIE SWINNERTON
Buzzing new bistro moves in for the grill
Dec. 3, 2010
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96. TOKYO FOOD FILE - ROBBIE SWINNERTON
Crab with wine in Ningbo style
Nov. 19, 2010
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97. TOKYO FOOD FILE - ROBBIE SWINNERTON
To your health: Vinegar is the toast at Osuya
Nov. 5, 2010
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98. TOKYO FOOD FILE - ROBBIE SWINNERTON
Putting the duck into shabu-shabu
Nov. 5, 2010
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99. TOKYO FOOD FILE - ROBBIE SWINNERTON
Small is beautiful out in Nakame
Oct. 15, 2010
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100. TOKYO FOOD FILE - ROBBIE SWINNERTON
A showcase for tempura artistry
Oct. 1, 2010
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