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201. TOKYO FOOD FILE - ROBBIE SWINNERTON
A slice of Italy in Shirokanedai
July 4, 2008
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202. TOKYO FOOD FILE - ROBBIE SWINNERTON
Bespoke veggies in Omotesando
June 20, 2008
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203. TOKYO FOOD FILE - ROBBIE SWINNERTON
Maru steps up one more floor
June 6, 2008
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204. TOKYO FOOD FILE - ROBBIE SWINNERTON
bills' beach bites
May 16, 2008
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205. TOKYO FOOD FILE - ROBBIE SWINNERTON
In the carnal realm of Sin
May 2, 2008
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206. TOKYO FOOD FILE - ROBBIE SWINNERTON
Hand-rolled soba: The director's cut
April 18, 2008
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207. TOKYO FOOD FILE - ROBBIE SWINNERTON
Eating, drinking, roving, writing
April 4, 2008
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208. TOKYO FOOD FILE - ROBBIE SWINNERTON
A sip of sake in shitamachi
March 21, 2008
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209. TOKYO FOOD FILE - ROBBIE SWINNERTON
Iberico comes to Mon-Naka
March 7, 2008
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210. TOKYO FOOD FILE - ROBBIE SWINNERTON
French freres serve up 'bistronomie'
Feb. 15, 2008
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211. TOKYO FOOD FILE - ROBBIE SWINNERTON
Simmering over a nabe hot pot
Feb. 1, 2008
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212. TOKYO FOOD FILE - ROBBIE SWINNERTON
The fiery flavor of Korean winter
Jan. 18, 2008
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213. TOKYO FOOD FILE - ROBBIE SWINNERTON
New Year's cheers
Jan. 4, 2008
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214. TOKYO FOOD FILE - ROBBIE SWINNERTON
Rounding off a great year in food
Dec. 21, 2007
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215. GOURMET - ROBBIE SWINNERTON
PIERRE GAGNAIRE
Michelin maestro spills the beans
Dec. 14, 2007
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216. TOKYO FOOD FILE - ROBBIE SWINNERTON
Smile and say cheese at Esperia
Dec. 7, 2007
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217. TOKYO FOOD FILE - ROBBIE SWINNERTON
Naka-Meguro goes organic
Nov. 16, 2007
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218. GOURMET - ROBBIE SWINNERTON
Thanks, Michelin, but we already knew Tokyo is top
Nov. 13, 2007
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219. TOKYO FOOD FILE - ROBBIE SWINNERTON
Oden : Japanese for 'soul food'
Nov. 2, 2007
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220. TOKYO FOOD FILE - ROBBIE SWINNERTON
Stateside menu goes big in Tokyo
Oct. 19, 2007
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221. TOKYO FOOD FILE - ROBBIE SWINNERTON
Channeling the flavors of Sicily
Oct. 5, 2007
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222. TOKYO FOOD FILE: Seigetsu - ROBBIE SWINNERTON
Great balls of cedar promise good sake
Sept. 21, 2007
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223. TOKYO FOOD FILE: Nogizaka Uoshin, Uogashi Nihon-ichi, Kamado Kookai, Sin Tong Kee - ROBBIE SWINNERTON
Summertime and the grazing is easy
Aug. 17, 2007
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224. TOKYO FOOD FILE: Sumile, Blue Point - ROBBIE SWINNERTON
Al fresco dining above the crowds
Aug. 3, 2007
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225. TOKYO FOOD FILE - ROBBIE SWINNERTON
Thai 'food stall' keeps it casual
July 20, 2007
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226. TOKYO FOOD FILE - ROBBIE SWINNERTON
Eating your way along the coast
July 6, 2007
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227. TOKYO FOOD FILE: Tofuya Ukai - ROBBIE SWINNERTON
Below the Tower a Garden of Edo
June 15, 2007
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228. TOKYO FOOD FILE: Butagumi - ROBBIE SWINNERTON
In hog heaven with the pig gang
June 1, 2007
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229. TOKYO FOOD FILE: Viron - ROBBIE SWINNERTON
Bread and rose in Marunouchi
May 18, 2007
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230. TOKYO FOOD FILE: Manuel Churrascaria - ROBBIE SWINNERTON
Portuguese bistro-casual with a grill
May 4, 2007
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231. TOKYO FOOD FILE: Kinsai - ROBBIE SWINNERTON
Nakame's hip new super kitchen
April 20, 2007
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232. TOKYO FOOD FILE: Ki-no-saru - ROBBIE SWINNERTON
In any season, a park-side classic
April 6, 2007
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233. TOKYO FOOD FILE: Restaurant Khyber - ROBBIE SWINNERTON
Subtle spices from the tandoor grill
March 16, 2007
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234. TOKYO FOOD FILE: Brasserie Paul Bocuse Le Musee - ROBBIE SWINNERTON
Paul Bocuse: given museum treatment
March 2, 2007
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235. TOKYO FOOD FILE: Chion Shokudo - ROBBIE SWINNERTON
Fired up for a Chinese celebration
Feb. 16, 2007
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236. TOKYO FOOD FILE: Tokyo Oyster Bar - ROBBIE SWINNERTON
No need to shell out for these oysters
Feb. 2, 2007
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237. TOKYO FOOD FILE: Ebisu Imaiya So-Honten - ROBBIE SWINNERTON
Skewered or simmered, rare birds
Jan. 19, 2007
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238. TOKYO FOOD FILE: Wine bars - ROBBIE SWINNERTON
Wine bars you can't afford to miss
Jan. 12, 2007
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239. TOKYO FOOD FILE: Dining in Kamakura - ROBBIE SWINNERTON
Kamakura: slow food on the coast
Jan. 5, 2007
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240. TOKYO FOOD FILE - ROBBIE SWINNERTON
BEST OF 2006
Reminiscing on a year at the table
Dec. 15, 2006
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241. BOOK REVIEWS - ROBBIE SWINNERTON
Guidance from a master brewer
Dec. 10, 2006
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242. TOKYO FOOD FILE: New York Grill, Les Saisons - ROBBIE SWINNERTON
High-end dining: two of our best
Dec. 1, 2006
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243. TOKYO FOOD FILE: Sakura Sakura - ROBBIE SWINNERTON
A FEAST OF OPTIONS
After dark in the alleys of Kagurazaka
Nov. 17, 2006
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244. Tokyo Food File - ROBBIE SWINNERTON
Mugimaru in Kagurazaka
High tea and cocktails
Nov. 17, 2006
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245. TOKYO FOOD FILE: Citabria - ROBBIE SWINNERTON
Fine dining that really takes flight
Nov. 3, 2006
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246. TOKYO FOOD FILE: Lohotoi - ROBBIE SWINNERTON
Not your dime-a-dozen dim sum
Oct. 20, 2006
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247. TOKYO FOOD FILE: Kokoromai - ROBBIE SWINNERTON
Go with the grain at Kokoromai
Oct. 6, 2006
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248. TOKYO FOOD FILE: International grocery stores - ROBBIE SWINNERTON
Finding the finest foods from afar
Sept. 29, 2006
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249. TOKYO FOOD FILE: Ristorante Lastricato - ROBBIE SWINNERTON
Such quality, such flavor. Bellissimo!
Sept. 15, 2006
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250. TOKYO FOOD FILE: Bongout Noh - ROBBIE SWINNERTON
A sutando where standards are high
Sept. 1, 2006
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