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51. NIHONSHU - JOHN GAUNTNER
Warmth of Tsukushinoko hits close to home
Jan. 11, 2001
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52. NIHONSHU - JOHN GAUNTNER
May you all live long and prosper -- kanpai!
Dec. 28, 2000
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53. NIHONSHU - JOHN GAUNTNER
As the mercury drops, new sake rises to the top
Dec. 14, 2000
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54. NIHONSHU - JOHN GAUNTNER
The man who never forgets a sake
Nov. 23, 2000
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55. NIHONSHU - JOHN GAUNTNER
More the merrier at Shinjuku's Zonbun
Nov. 9, 2000
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56. NIHONSHU - JOHN GAUNTNER
'Tis fall, and the brewers gather around their vats
Oct. 27, 2000
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57. NIHONSHU - JOHN GAUNTNER
A long, reflective sip of sake's craft and science
Oct. 12, 2000
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58. NIHONSHU - JOHN GAUNTNER
Keeping it plain and simple for the serious sake drinker
Sept. 28, 2000
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59. NIHONSHU - JOHN GAUNTNER
Hatsu-nomikiri still a summer ritual for brewers
Sept. 14, 2000
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60. NIHONSHU - JOHN GAUNTNER
Where new discoveries and old favorites await
Aug. 24, 2000
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61. NIHONSHU - JOHN GAUNTNER
When you least expect distinction in Shimbashi . . .
Aug. 10, 2000
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62. NIHONSHU - JOHN GAUNTNER
For new sake sensations, seek out the 'brat pack'
July 27, 2000
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63. NIHONSHU - JOHN GAUNTNER
Compulsories of sake keeps brewers in top form
July 13, 2000
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64. NIHONSHU - JOHN GAUNTNER
A taste of brewers' best
June 8, 2000
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65. NIHONSHU - JOHN GAUNTNER
Strong traditions flow through Iwate sake
May 25, 2000
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66. NIHONSHU - JOHN GAUNTNER
Recalling the toil of winter in the rites of spring
May 11, 2000
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67. NIHONSHU - JOHN GAUNTNER
Nigorizake puts the fun back in sake drinking
April 27, 2000
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68. NIHONSHU - JOHN GAUNTNER
Fish, sake and crowds come together at Uoshin
April 13, 2000
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69. GOURMET - JOHN GAUNTNER
The magic of dancing spores
March 23, 2000
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70. GOURMET - JOHN GAUNTNER
Ryohana: brilliantly competent, and proud of it
March 9, 2000
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71. GOURMET - JOHN GAUNTNER
The go-mi system of sake tasting
Feb. 24, 2000
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72. GOURMET - JOHN GAUNTNER
Back streets in not-so-far towns
Feb. 10, 2000
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73. GOURMET - JOHN GAUNTNER
Polishing off more perfection
Jan. 27, 2000
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74. NIHONSHU - JOHN GAUNTNER
Sake tools you can trust
Dec. 23, 1999
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75. NIHONSHU - JOHN GAUNTNER
Plenty to imbibe on the Internet
Dec. 9, 1999
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76. NIHONSHU - JOHN GAUNTNER
A toast to you, the brewers, and all the hard work you do
Nov. 11, 1999
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77. NIHONSHU - JOHN GAUNTNER
Yeast developments give rise to wonderful new possibilities
Oct. 14, 1999
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78. NIHONSHU - JOHN GAUNTNER
Osaka still has reasons to be proud of its brewing culture
Sept. 23, 1999
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79. NIHONSHU - JOHN GAUNTNER
Sipping sake's diversity, one cup at a time
Sept. 9, 1999
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80. NIHONSHU - JOHN GAUNTNER
Nihonshu's sweet spectrum
Aug. 12, 1999
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81. NIHONSHU - JOHN GAUNTNER
Ishikawa sake guaranteed to give you summer chills
July 22, 1999
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82. NIHONSHU - JOHN GAUNTNER
Oasis of serenity found in rowdiest Roppongi
July 8, 1999
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83. LIFE IN JAPAN - JOHN GAUNTNER
No sacrifice made in taste of new low-malt beers
July 1, 1999
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84. NIHONSHU - JOHN GAUNTNER
Soaking up the atmosphere enhances the sake experience
April 8, 1999
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85. NIHONSHU - JOHN GAUNTNER
Shibuya's best-kept secret -- but you didn't read it here
March 25, 1999
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86. NIHONSHU - JOHN GAUNTNER
Warm sake toast of the town for winter
Feb. 25, 1999
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87. NATIONAL NEWS - JOHN GAUNTNER
Sake association plans to promote taste of Japan overseas
Sept. 30, 1997
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