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1. LIFE IN JAPAN - JOHN GAUNTNER
KNOW WHAT YOU'RE DRINKING
The spirit of the times
May 30, 2004
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2. NIHONSHU - JOHN GAUNTNER
Before I go, these are a few of my favorite things
Oct. 27, 2002
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3. NIHONSHU - JOHN GAUNTNER
You think it's pure -- but is it really?
Oct. 13, 2002
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4. NIHONSHU - JOHN GAUNTNER
How to gain flavors and influence yeasts
Sept. 29, 2002
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5. NIHONSHU - JOHN GAUNTNER
Sake-shopping picks that really hit the spot
Sept. 15, 2002
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6. NIHONSHU - JOHN GAUNTNER
How much do you really need to know?
Sept. 1, 2002
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7. NIHONSHU - JOHN GAUNTNER
Drinking without thinking
Aug. 18, 2002
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8. NIHONSHU - JOHN GAUNTNER
The sweet, soft option
Aug. 4, 2002
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9. NIHONSHU - JOHN GAUNTNER
Right down to the nitty-gritty grains
July 21, 2002
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10. NIHONSHU - JOHN GAUNTNER
As benchmarks rise, honjozo takes a hit
July 7, 2002
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11. NIHONSHU - JOHN GAUNTNER
Stand me for a cup of sake?
June 23, 2002
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12. NIHONSHU - JOHN GAUNTNER
A taste of pure gold
June 9, 2002
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13. NIHONSHU - JOHN GAUNTNER
Romancing the sake rice
May 26, 2002
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14. NIHONSHU - JOHN GAUNTNER
Brewing it naturally isn't so easy
May 12, 2002
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15. NIHONSHU - JOHN GAUNTNER
When Nada sake ruled the realm
April 28, 2002
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16. NIHONSHU - JOHN GAUNTNER
Where sake runs wild, unfiltered and free
April 14, 2002
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17. NIHONSHU - JOHN GAUNTNER
Sake with a raw bite
March 31, 2002
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18. NIHONSHU - JOHN GAUNTNER
Favorites that come widely recommended
March 17, 2002
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19. NIHONSHU - JOHN GAUNTNER
With foam, brewers call it like they see it
March 3, 2002
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20. NIHONSHU - JOHN GAUNTNER
Great sake only a hop, skip and a jump away
Feb. 17, 2002
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21. NIHONSHU - JOHN GAUNTNER
Clearly making the grade isn't such an easy task
Feb. 3, 2002
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22. LIFE IN JAPAN - JOHN GAUNTNER
The long journey from rice to ambrosia
Feb. 3, 2002
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23. LIFE IN JAPAN - JOHN GAUNTNER
Sake's never been better -- so why the poor business?
Feb. 3, 2002
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24. NIHONSHU - JOHN GAUNTNER
A heavenly match made in Tsukishima
Jan. 20, 2002
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25. NIHONSHU - JOHN GAUNTNER
Uncorking the bubbly, Nihon-style
Jan. 6, 2002
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26. NIHONSHU - JOHN GAUNTNER
An o-tososan a year keeps the doc away
Dec. 23, 2001
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27. NIHONSHU - JOHN GAUNTNER
It used be the case for all kinds of sake
Dec. 9, 2001
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28. NIHONSHU - JOHN GAUNTNER
Hey, that's a sake of a different color
Nov. 25, 2001
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29. NIHONSHU - JOHN GAUNTNER
How mold grew to be so unique
Nov. 11, 2001
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30. NIHONSHU - JOHN GAUNTNER
Despite tech advances, mature sake still worth the wait
Oct. 28, 2001
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31. NIHONSHU - JOHN GAUNTNER
Nagano gives Niigata some stiff competition
Oct. 14, 2001
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32. NIHONSHU - JOHN GAUNTNER
Kame no O dreamin'
Sept. 30, 2001
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33. NIHONSHU - JOHN GAUNTNER
Technology improves the old grinding stone
Sept. 16, 2001
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34. NIHONSHU - JOHN GAUNTNER
Standing out in the crowd: the joys of tachinomiya
Sept. 2, 2001
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35. NIHONSHU - By JOHN GAUNTNER
The little brewery that wouldn't die
Aug. 19, 2001
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36. NIHONSHU - By JOHN GAUNTNER
The perfect shape for sake
Aug. 5, 2001
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37. NIHONSHU - JOHN GAUNTNER
Gifts from the 'god of sake'
July 22, 2001
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38. NIHONSHU - JOHN GAUNTNER
SAKE TECH
When your number's up . . .
July 8, 2001
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39. NIHONSHU - JOHN GAUNTNER
Juttoku covers all the bases
June 24, 2001
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40. NIHONSHU - JOHN GAUNTNER
Sake gold standards shifting
June 10, 2001
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41. NIHONSHU - JOHN GAUNTNER
Worth jumping off the train for
May 27, 2001
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42. NIHONSHU - JOHN GAUNTNER
Reading, writing and fermenting
May 13, 2001
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43. NIHONSHU - JOHN GAUNTNER
How Tiger got his game back in five easy sips
April 29, 2001
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44. NIHONSHU - JOHN GAUNTNER
Let's raise a glass to the final batch
April 15, 2001
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45. NIHONSHU - JOHN GAUNTNER
Just how much will a field yield?
April 1, 2001
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46. NIHONSHU - JOHN GAUNTNER
What's in a number?
March 22, 2001
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47. NIHONSHU - JOHN GAUNTNER
Life after sake's zing has gone
March 8, 2001
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48. NIHONSHU - JOHN GAUNTNER
Heart and soul of sake in the breweries of Nara
Feb. 22, 2001
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49. NIHONSHU - JOHN GAUNTNER
Religion and health in the etymology of sake
Feb. 8, 2001
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50. NIHONSHU - JOHN GAUNTNER
Best time of year to savor the joys of heated sake
Jan. 25, 2001
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