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1. KANPAI CULTURE - MELINDA JOE
You don't need to be a pro to enjoy tasting and pairing sake
May 10, 2013
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2. KANPAI CULTURE - MELINDA JOE
Cocktails with a twist of freshness
April 12, 2013
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3. FOOD - MELINDA JOE
Top chefs explore international accents to sushi
March 19, 2013
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4. KANPAI CULTURE - MELINDA JOE
Singapore's taste for Japanese drinks
March 8, 2013
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5. KANPAI CULTURE - MELINDA JOE
Whisky distillery plays a winning hand
Feb. 8, 2013
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6. DAVOS SPECIAL - MELINDA JOE
Looking to bring Japan's tastes to new markets through sake
Jan. 24, 2013
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7. KANPAI CULTURE - MELINDA JOE
Japan's latest wine trend is only natural
Jan. 11, 2013
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8. KANPAI CULTURE - MELINDA JOE
Sake-making mission: the last step
Dec. 14, 2012
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9. FOOD - MELINDA JOE
Where Tokyo's top chefs wine and dine
Nov. 30, 2012
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10. KANPAI CULTURE - MELINDA JOE
Japanese wine: not as bad as you think
Nov. 9, 2012
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11. KANPAI CULTURE - MELINDA JOE
Sake-making mission, part two: the harvest
Oct. 12, 2012
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12. FOOD - MELINDA JOE
Hunting for Tokyo's real bagel heads
Oct. 12, 2012
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13. LIFE & STYLE - MELINDA JOE
It's not all about the mid-life crisis
Sept. 25, 2012
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14. DRINK - MELINDA JOE
Sake tastings mark the arrival of fall
Sept. 21, 2012
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15. KANPAI CULTURE - MELINDA JOE
Sake brewers turn their hand to beer
Sept. 14, 2012
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16. KANPAI CULTURE - MELINDA JOE
Developing a taste for sake cocktails
Aug. 10, 2012
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17. KANPAI CULTURE - MELINDA JOE
Sake production, literally from the ground up
July 13, 2012
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18. KANPAI CULTURE - MELINDA JOE
Wine Challenge brings sake contest to Japan
June 8, 2012
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19. KANPAI CULTURE - MELINDA JOE
How I learned to stop worrying and love the shochu
May 11, 2012
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20. FOOD - MELINDA JOE
Mandarin Oriental stands by Japan produce
May 11, 2012
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21. KANPAI CULTURE - MELINDA JOE
Do girls just wanna have weaker sake?
April 13, 2012
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22. KANPAI CULTURE - MELINDA JOE
Tohoku's sake breweries one year on
March 9, 2012
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23. FOOD - MELINDA JOE
Heartening recipes from Japan's northeast
March 9, 2012
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24. KANPAI CULTURE - MELINDA JOE
New to sake? Here's where to start
Feb. 10, 2012
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25. KANPAI CULTURE - MELINDA JOE
Raise a sake cup to Chinese New Year
Jan. 13, 2012
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26. KANPAI CULTURE - MELINDA JOE
Why I finally warmed up to hot sake
Dec. 9, 2011
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27. KANPAI CULTURE - MELINDA JOE
Local brewery brings sake to Toronto
Nov. 11, 2011
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28. DRINK - MELINDA JOE
Foreign volunteer group helps brewers to rebuild
Sept. 30, 2011
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29. DRINK - MELINDA JOE
Sake circle raises a glass for Tohoku victims
Sept. 30, 2011
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30. FOOD - MELINDA JOE
Food fest organizers aim to 'cheer up' Japan
July 29, 2011
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31. DRINK - MELINDA JOE
Sake sisters are brewing it for themselves
July 29, 2011
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32. LIFE IN JAPAN - MELINDA JOE
Soul of Japan group turns attention toward helping, feeding disaster-hit northeastern areas
Top chefs keep taste of Tohoku alive
June 14, 2011
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33. DRINK - MELINDA JOE
Sake lovers congregate at international event
April 29, 2011
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34. DRINK - MELINDA JOE
Sake fights fallout of Japan's triple disaster
April 29, 2011
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35. LIFE IN JAPAN - MELINDA JOE
Tohoku brewers: 'Drink without restraint!'
April 8, 2011
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36. LIFE IN JAPAN - MELINDA JOE
Second Harvest rallies support for Tohoku
April 1, 2011
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37. LIFE & STYLE - MELINDA JOE
What you can do in your own home
March 17, 2011
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38. LIFE & STYLE - MELINDA JOE
Kanto area works on energy conservation
March 17, 2011
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39. LIFE & STYLE - MELINDA JOE
Escaping the city to get much more down to earth
Dec. 16, 2010
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40. GIFT PICKS - MELINDA JOE
A green Christmas
Dec. 2, 2010
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41. GIFT PICKS - MELINDA JOE
Getting into seasonal spirits — Japan style
Dec. 2, 2010
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42. LIFE & STYLE - MELINDA JOE
Worlds of Flavor conference adds Japan to its menu
Nov. 18, 2010
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43. DRINK - MELINDA JOE
Pairing tips from the sake experts
Oct. 22, 2010
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44. LIFE & STYLE - MELINDA JOE
World's top chefs forage locally for inspiration
Oct. 7, 2010
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45. DRINK - MELINDA JOE
U.S. sake lovers spread some joy
Aug. 27, 2010
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46. LIFE & STYLE - MELINDA JOE
Fresh vegetables in heart of the city
July 29, 2010
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47. DRINK - MELINDA JOE
Events spur on a new generation of sake drinkers
July 23, 2010
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48. DRINK - MELINDA JOE
Something new brewing for sake
May 28, 2010
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49. LIFE & STYLE - MELINDA JOE
Why do English teachers have to be native speakers?
April 15, 2010
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50. TRAVEL - MELINDA JOE
Seeking out fine sake at its Saijo source
Feb. 21, 2010
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51. LIFE & STYLE - MELINDA JOE
Eco-warrior looks back for the future
Dec. 3, 2009
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52. THE ENVIRONMENT - MELINDA JOE
Deer problem growing fast
Nov. 29, 2009
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53. LIFE & STYLE - MELINDA JOE
In Tokyo, nothing is too good for your pet
Nov. 5, 2009
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54. DRINK - MELINDA JOE
There's nothing like a local brew
Oct. 30, 2009
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55. TRAVEL - MELINDA JOE
Stepping out on a Chichibu trail
Oct. 25, 2009
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56. LIFE & STYLE - MELINDA JOE
Why don't we eat bent cucumbers?
Sept. 17, 2009
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57. FOOD - MELINDA JOE
Sake returns to its organic roots
July 31, 2009
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58. FOOD - MELINDA JOE
Simple, refined French in Ebisu
May 29, 2009
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59. FOOD - MELINDA JOE
Forget Michelin, it's a Pellegrino
May 29, 2009
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60. DRINK - MELINDA JOE
After Tokyo, the Michelin Guide heads to Kansai
April 24, 2009
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61. DRINK - MELINDA JOE
Sake goes abroad, brings back fans
April 24, 2009
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62. LIFE & STYLE - MELINDA JOE
Don't call it molecular gastronomy — it's 'sensory design'
Feb. 19, 2009
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63. LIFE & STYLE - MELINDA JOE
Tokyo Taste summit provides food for thought
Feb. 19, 2009
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