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1. FOOD - M.J. SMITH
Nigeria's elite make country toast of Champagne sellers
May 1, 2013
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2. FOOD - TOMOKO OTAKE
Sample a sweet Golden Week experience
April 26, 2013
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3. FOOD - JOHN ASHBURNE
New additions to the Kansai food map
April 12, 2013
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4. FOOD
Top chefs launch label to laud French cuisine
April 10, 2013
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5. FOOD MATTERS - ROBBIE SWINNERTON
Fearless foodies? Let them eat dirt
March 29, 2013
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6. FOOD - MELINDA JOE
Top chefs explore international accents to sushi
March 19, 2013
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7. FOOD - REBECCA MILNER
Bite into the journals of a Japanese burger critic
March 8, 2013
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8. FOOD - MICHAEL KLEINDL
Horsemeat fan vs. the neigh-sayers
Feb. 8, 2013
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9. FOOD - STEVE TRAUTLEIN
Overseas restaurants set up shop in Japan
Jan. 11, 2013
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10. FOOD - ERYK SALVAGGIO
Here's to a veggie, merry Christmas
Dec. 14, 2012
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11. FOOD MATTERS - ROBBIE SWINNERTON
Japan can learn from the Nordic kitchen
Nov. 30, 2012
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12. FOOD MATTERS
Michelin in Japanese
Nov. 30, 2012
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13. FOOD - MELINDA JOE
Where Tokyo's top chefs wine and dine
Nov. 30, 2012
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14. FOOD - KRIS KOSAKA
Savor Hokkaido's warming winter menu
Nov. 9, 2012
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15. FOOD - MELINDA JOE
Hunting for Tokyo's real bagel heads
Oct. 12, 2012
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16. FOOD - KRIS KOSAKA
Recipes and more from the farmer's kitchen
Sept. 14, 2012
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17. FOOD - STEVE TRAUTLEIN
Welcome to ramen land
Sept. 1, 2012
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18. FOOD MATTERS - ROBBIE SWINNERTON
Farmers markets on the rise in Tokyo
Aug. 31, 2012
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19. FOOD - KRIS KOSAKA
Soup curry — a spicy slurp of Hokkaido
Aug. 31, 2012
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20. FOOD - JOHN ASHBURNE
Introducing a Kansai feel for the eel
July 13, 2012
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21. FOOD - MAKIKO ITOH
There's no excuse not to perfect your dashi
June 22, 2012
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22. FOOD - PHILIP BRASOR
Why Japan is so down on British food
June 8, 2012
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23. FOOD - MAKIKO ITOH
Umeboshi: perfect in any culinary pickle
May 25, 2012
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24. FOOD - MELINDA JOE
Mandarin Oriental stands by Japan produce
May 11, 2012
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25. FOOD - MAKIKO ITOH
What to eat when you can't stand the heat
April 27, 2012
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26. FOOD - AYAKO MIE
Hokkaido's diverse cuisine recognized by Michelin
April 20, 2012
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27. FOOD - DANIEL ROBSON
Ben & Jerry's hopes for a warm reception
April 13, 2012
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28. FOOD - TOMOKO OTAKE
Helping Tokyo menus to get found in translation
March 30, 2012
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29. FOOD - MAKIKO ITOH
Cherry blossom captures the flavor of spring
March 23, 2012
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30. FOOD - MELINDA JOE
Heartening recipes from Japan's northeast
March 9, 2012
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31. FOOD - MAKIKO ITOH
Kōji — Japan's vital hidden ingredient
Feb. 24, 2012
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32. FOOD - STEVE TRAUTLEIN
Sweet somethings
Feb. 10, 2012
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33. FOOD - MAKIKO ITOH
Banishing demons one bean at a time
Jan. 27, 2012
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34. FOOD - JOHN ASHBURNE
Kansai eateries offer new flavors for 2012
Jan. 13, 2012
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35. FOOD
Recipe: My mother's Kanto-style ozōni with chicken and greens
Dec. 30, 2011
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36. FOOD - MAKIKO ITOH
Rice takes prized, symbolic yearend form
Dec. 30, 2011
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37. FOOD - JOHN ASHBURNE
Dishing up a delicious Kansai Christmas
Dec. 16, 2011
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38. FOOD - ANDREW LEE
Using your noodle
Dec. 9, 2011
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39. FOOD - MAKIKO ITOH
Sweet dreams of a childhood winter warmer
Nov. 25, 2011
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40. FOOD - STEVE TRAUTLEIN
A taste of home: Life after National Azabu
Nov. 11, 2011
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41. FOOD - MAKIKO ITOH
Pig in Japan: the nation's most popular meat
Oct. 28, 2011
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42. FOOD - JOHN ASHBURNE
Nara chefs pick up stars in new Michelin guide
Oct. 21, 2011
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43. FOOD - MAKIKO ITOH
Forage your way into mushroom season
Sept. 23, 2011
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44. FOOD - MAKIKO ITOH
Curry — it's more 'Japanese' than you think
Aug. 26, 2011
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45. FOOD - MELINDA JOE
Food fest organizers aim to 'cheer up' Japan
July 29, 2011
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46. FOOD - MAKIKO ITOH
Serving green tea in your own home
July 22, 2011
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47. FOOD - MAKIKO ITOH
The nostalgic and sweet life of Kyoto
July 22, 2011
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48. FOOD - MAKIKO ITOH
Keep a low-power kitchen this summer
June 24, 2011
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49. FOOD - MAKIKO ITOH
Farming without chemicals — or radiation
May 27, 2011
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50. FOOD - MAKIKO ITOH
The unmistakable taste of a new season
April 22, 2011
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